Make-Your-Own Toast Bar for Mother's Day

Make-Your-Own Toast Bar for Mother's Day

Make your own toast bar for brunch this Mother’s Day! The easiest meal to plan if you’re hosting brunch, all you need is toast and lots of tasty toppings!

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Charred Avocado, Crispy Baby Broccoli and Asparagus Tacos

Charred Avocado, Crispy Baby Broccoli and Asparagus Tacos

Perfectly springy tacos with charred avocado, roasted crispy baby broccoli and tender asparagus.

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Blue Mylk and Berries Chia Pudding

Blue Mylk and Berries Chia Pudding

A super light, energizing, and creamy coconut chia pudding bowl featuring blue mylk and berries!

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Warm Beets and Blueberries Quinoa Power Salad

Warm Beets and Blueberries Quinoa Power Salad

This colourful quinoa power salad combines some earthy wintery flavours, but has the vibrancy and freshness that springy meals bring!

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Puffed Quinoa Fudgey Bites

Puffed Quinoa Fudgey Bites

Puffed quinoa and chocolate got together and made the most delicious, vegan, chocolate-y bites!

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Quick Marinated Veggies and Avocado on Toast

Quick Marinated Veggies and Avocado on Toast

A super simple, flavourful and colourful marinated vegetable salad and avocado toast!

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Super Easy Chocolate Chia Pudding

Super Easy Chocolate Chia Pudding

This super easy vegan chocolate chia pudding is incredibly creamy and delicious and so filling with the healthy fats and fibre from the chia seeds.

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Vegetable Pho with Enoki Mushrooms and Bok Choy

Vegetable Pho with Enoki Mushrooms and Bok Choy

An easy and vegetable packed pho that will warm you up from the inside out. The enoki mushrooms are the perfect noodle in this dish!

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