Make-Your-Own Toast Bar for Mother's Day

Make your own toast bar for brunch! Gluten free toasts topped with your favourite toppings (strawberries, figs and honey, avocado, hummus and tomatoes, radishes and dill, fresh pansies or other edible flowers) - Foody First - #toastbar #glutenfree #vegan #plantbased #toasttuesday #toasts

Are you celebrating Mother’s Day this weekend, hosting a brunch, or just wanting an easy meal idea to help make hosting a breeze? Well I have the easiest brunch idea for you! A make-your-own toast bar, where all you need to do is have some bread for toasting and a whole bunch of tasty toppings for people to choose from!

I grew up watching my mom have tomatoes and hummus on toast or avocado toast so many times. She was the original #toasttuesday queen in my mind. It would make sense that when Little Northern Bakehouse asked me to celebrate Mother’s Day using their gluten-free bread, I would celebrate with toasts! These toasts are inspired by both my mom and mom-in-law (and gluten free so she can enjoy them too!). My mom was also the one that taught me all about edible flowers, so pansies had to make an appearance!

A make-your-own toast bar needs to have lots of tasty toppings - spreads, sauces, fresh herbs, fruits and veggies. I have some of my favourite toppings below! If you do choose to include edible flowers (pansies, violas, johnny jump ups and so many more!) make sure they’re organic or buy directly from a grocery store in the food section, as commercial flowers are often sprayed with non-food grade pesticides that can be harmful.

Whether or not you’re celebrating Mother’s Day this weekend - lots of love to you all!

Make-Your-Own Toast Bar for Mother's Day

INGREDIENTS:

  • An assortment of your favourite toppings, some ideas:

    • strawberries + honey + coconut  + bee pollen + chia seeds

    • figs + coconut + honey

    • avocado + fresh dill + pansies

    • radishes + hummus + fennel fronds + microgreens

    • tomatoes + hummus + dill + black pepper

DIRECTIONS:

  1. Prep your desired toppings and if you’re serving it as a toast bar, put them all into bowls or on cutting boards

  2. Toast bread. Wrap up slices in a clean tea towel if you’ll be making lots of toast!

  3. Serve! Top toast with whatever your heart desires! Enjoy!

Share your creations on Instagram by tagging @foodyfirst and using the hashtag #foodyfirst so I can see!

*This post was lovingly sponsored by Little Northern Bakehouse. Thank you for supporting me so that I can keep doing the things I love!

Make your own toast bar for brunch! Gluten free toasts topped with your favourite toppings (strawberries, figs and honey, avocado, hummus and tomatoes, radishes and dill, fresh pansies or other edible flowers) - Foody First - #toastbar #glutenfree #vegan #plantbased #toasttuesday #toasts